Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted
Posted by - 1 minute read
May 31, 2021
Sustainable Aquaculture, Development, Sustainability, aquatic food systems
Food systems dialogue promotes aquatic foods for transformative solutions
Posted by Aniss Khalida Mohd Khalid - 4 minutes read
May 26, 2021
Development, Food security, Gender, Partnerships
Boosting Malawi’s aquaculture production for food security
Posted by - 3 minutes read
May 18, 2021
Aquaculture, Development, Food security, sustainable
Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
Posted by Kate McMahon - 4 minutes read
May 17, 2021
Development, Food security, Good Health and Well-Being, Nutrition
Historical dietary shifts offer lessons for future transitions in food systems
Posted by Kate McMahon - 5 minutes read
May 17, 2021
Development, Food security, Food systems, Nutrition
Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
Posted by WorldFish - 6 minutes read
6 aquatic food system innovations transforming women’s livelihoods
Posted by - 8 minutes read
March 08, 2021
Aquaculture, Coastal communities, COVID-19, Development
‘Bringing a change’ in women’s equitable involvement in aquaculture
Posted by Kate Melinda Bevitt - 4 minutes read
March 09, 2021
Entrepreneurship, Food security, Gender, Livelihoods
African women join forces to overcome COVID-19 challenges in aquatic food systems
Posted by Matthew O'Leary - 8 minutes read
March 05, 2021
COVID-19, Development, fish value chains, Fisheries
Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
Posted by Gloria Das - 4 minutes read
March 11, 2021
Aquaculture, Asia, Bangladesh, COVID-19
Savings groups support women’s financial independence during COVID-19 in Bangladesh
Posted by Tasnuva Zaman - 5 minutes read
March 04, 2021
COVID-19, Development, Fisheries, Gender
Gender assumptions harm progress on climate adaption and resilience, new study finds
Posted by WorldFish - 3 minutes read
March 04, 2021
Climate Action, Climate change, Coastal communities, Conservation
Innovating Zambia’s aquaculture sector boosts food security
Posted by Mary Lundeba - 4 minutes read
March 17, 2021
Africa, Aquaculture, Development, Fish farming
WorldFish announces leadership team to guide 2030 strategy on aquatic food systems
Posted by WorldFish - 9 minutes read
March 03, 2021
aquatic food systems, aquatic foods, Development, Food security
Beyond social-ecological traps: Pathways to a sustainable future
Posted by Hampus Eriksson - 4 minutes read
March 18, 2021
Climate change, Coastal communities, Conservation, Development
Emerging scientist: Yee Mon Aung
Posted by Syed Aman Ali - 6 minutes read
March 03, 2021
Capacity Development, Fish farming, Food security, Gender
WorldFish opens Bangladesh’s first aquatic animal disease diagnostic lab
Posted by WorldFish - 1 minute read
March 18, 2021
Aquaculture, Bangladesh, Development, Fish farming
Building resilient aquatic food livelihoods in Myanmar
Posted by Syed Aman Ali - 5 minutes read
March 24, 2021
Aquaculture, Development, Environmental impact, Fish farming
Hearing and empowering women in a changing world
Posted by Kate Melinda Bevitt - 6 minutes read
March 02, 2021
blue economy, Blue growth, Development, Entrepreneurship