Timor-Leste's aquaculture sector progresses with third tilapia hatchery inauguration
“In Timor-Leste, the aquaculture sector has progressed well. In the future, it will deliver good results for developing Timor-Leste.”
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Improving nutrition in Myanmar and Zambia with local fish-based solutions
Low- and middle-income countries, such as Myanmar and Zambia, face a double burden of malnutrition, with their populations suffering from both undernutrition and overnutrition, resulting in health
Homestead Aquaculture Pond: An affordable solution for household food and nutrition security
Cambodia has experienced consistent economic growth and a reduction in poverty over recent years, however, rural populations continue to face many challenges.
Fostering climate-smart aquaculture innovations and enterprises in Egypt
Africa is facing daunting challenges from climate change – from extreme heat to drought, water scarcity and more.
Climate-adapted livelihoods and nutrition with Artemia in Bangladesh
Bangladesh is one of the most climate challenged nations in the world, with Cox’s Bazar along its coast particularly vulnerable.
Advancing nutrition-sensitive aquaculture with mass small fish seed production
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients.
Understanding and influencing behavior change in agroecological transformation
Agroecology is about making the most of nature’s goods and services while maintaining ecosystem integrity and improving resource efficiency, strengthening resilience, and securing social equity and
WorldFish WorldFish Annual Report 2022
The 2022 WorldFish Annual Report, titled “Harnessing Aquatic Food Systems for Sustainable Development” showcases seven stories of change, evidencing that shared prosperity can be attained for milli
The ‘tropical majority’ must steer ocean governance: A new paper makes the case
Ocean conservation is vital for sustaining aquatic food systems but multiple threats, including climate change and pollution, demand urgent global attention and collaborative efforts.
WorldFish at the 2023 Africa Food Systems Forum: Thriving Africa with Aquatic Foods
The world needs to establish food and nutrition security for millions of people facing hunger in Africa, crucial for the sustainable socio-economic development and the long-term prosperity of the continent. Malnutrition is particularly severe in sub-Saharan Africa, with almost a quarter of its population undernourished. Sustainably increasing the supply of aquatic foods could make them affordable enough to prevent some 166 million micronutrient deficiencies around the world by 2030.