A webinar uncovering the contributions and impacts of small-scale fisheries within a human rights-based approach in line with the SSF Guidelines, essential for efforts to achieve the SDGs.
Date: Friday, 26 May 2023
Time: 20:00-21:15 (GMT+8) / 08:00-9:15 AM (EDT) / 14:00-15:15 (CEST)
With a water border three times greater than its landmass, the African continent is prime territory for fishing and aquaculture and all the benefits this brings for nutrition, livelihoods and econo
World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting health and well-being globally, is a fitting occasion for
Mola, an indigenous small fish species (SIS) rich in vital micronutrients, is crucial in promoting nutrition-sensitive aquaculture in South Asia and can significantly help in reducing malnutrition
For Timor-Leste, as with most other islands in the Pacific, fortunes are to be found in fish – an equity food available to all regardless of status.
A summit exploring solutions to accelerate investment in and support agriculture and food systems innovation for climate action through climate-smart aquatic food production systems.
Date: Monday-Wednesday, 24-26 July 2023
Zambia faces a huge challenge in terms of local aquatic feed supply, particularly for small and medium enterprises (SMEs).
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish and the increasing prevalence of diseases in aquaculture.
Indigenous fishing is a long-standing tradition that continues to be practiced today.