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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

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      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Women in aquaculture: Dr. Mary Lundeba

Read more about Women in aquaculture: Dr. Mary Lundeba
Recommended publications
  • Commercialization and upgrading in the aquaculture value chain in Zambia
  • Transforming aquatic agricultural systems towards
5 minutes read

Dam right: Improving opportunities for reservoir fisheries

Read more about Dam right: Improving opportunities for reservoir fisheries

Matthew McCartney, Sonali Senaratna Sellamuttu and Yumiko Kura

5 minutes read

International Women's Day 2018: Pressing for what, transforming what in fisheries and aquaculture?

Read more about International Women's Day 2018: Pressing for what, transforming what in fisheries and aquaculture?
Recommended publications
  • Gender and aquaculture value chains: A review of key issues and implications for research
6 minutes read

Nourishing women and children with fish powder in the first 1000 days

Read more about Nourishing women and children with fish powder in the first 1000 days
Recommended publications
  • Fish-based recipes: Promoting the consumption of nutrien
5 minutes read

Women in shrimp processing in Bangladesh: Challenges and ways forward

Read more about Women in shrimp processing in Bangladesh: Challenges and ways forward
Recommended publications
  • Women's empowerment in aquaculture: Two case studies from Bangladesh
  • Gender and aquaculture value chains: A review of key i
4 minutes read

High involvement, low benefit: Overcoming gender barriers in aquaculture in Indonesia

Read more about High involvement, low benefit: Overcoming gender barriers in aquaculture in Indonesia
Recommended publications
  • Women's empowerment in aquaculture: Two case studies from Indonesia
  • Women's empowerment in aquaculture: Two case studies fr
6 minutes read

The sustainability of farmed shrimp: A closer look at greenhouse gas emissions

Read more about The sustainability of farmed shrimp: A closer look at greenhouse gas emissions
Recommended publications
  • Blue frontiers: Managing the environmental costs of aquaculture
5 minutes read

Nutrition-sensitive fish production in Bangladesh: Potential approach for Myanmar?

Read more about Nutrition-sensitive fish production in Bangladesh: Potential approach for Myanmar?
Recommended publications
  • The role of small indigenous fish species in food and nutrition security in Bangladesh
  • Aquaculture for Income and Nutrition
3 minutes read

Understanding well-being in the dried fish sector in Bangladesh

Read more about Understanding well-being in the dried fish sector in Bangladesh
Recommended publications
  • Labour, identity and wellbeing in Bangladesh’s dried fish value chains

Exploitative working conditions in the dr

4 minutes read

Nutrition-sensitive aquaculture – everyday superfoods

Read more about Nutrition-sensitive aquaculture – everyday superfoods

I’m in Siem Reap Province, Cambodia, home to the UNESCO World Heritage centre Angkor Wat, where a global workshop on nutrition-sensitive fish agri-food systems is just finishing.

6 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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