Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture

Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
Citation
Dawson, I. et al. (2019). Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations (FAO). 38 p.
Authors
Benzie, J.
Park, S.
Hossain, M.
The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.
Permalink
https://hdl.handle.net/20.500.12348/3862
Link to PDF
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/3862/3b636992f42f8b1d6c5ec28c313742c9.pdf?sequence2=
Date Available
Type
Book
Publisher
Food and Agriculture Organization of the United Nations (FAO)
Copyright
GPL-3.0-or-later
Research Themes
Covid-19
Topics
Biodiversity
Sustainability
Food production
Language
En