Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A

Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A
Citation
ANEP (2013). Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A. WorldFish : Bangladesh
Small fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods
Permalink
https://hdl.handle.net/20.500.12348/907
Link to PDF
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/907/AAS-Poster-3641.pdf?sequence1=
Date Available
Type
Other
Copyright
CC BY 4.0
Research Themes
Value chains and nutrition
Topics
Food security
Nutrition
Language
En