Fisheries and aquaculture: The importance of fish for food and nutritional security
Citation
Beare, D. (2012). Fisheries and aquaculture: The importance of fish for food and nutritional security. p. 55-67. In: Thornton, P. ; Cramer, L. (eds.) Impacts of climate change on the agricultural and aquatic systems and natural resources within the CGIAR’s mandate. CCAFS Working Paper 23. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen
This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.
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