Guide for the construction of an FTT smoker in Myanmar

Guide for the construction of an FTT smoker in Myanmar
Authors
Rotawewa, B.
Griffiths, D.
Yu, M.
Htoo, K.
Silvia, K.
Zin, H.W.

This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

Permalink
https://hdl.handle.net/20.500.12348/4727
Link to PDF
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/4727/693ee25fd42a7fd66250a4cbe61931d3.pdf?sequence3=
Date Available
Type
Manual
Countries
Myanmar
Copyright
CC-BY-NC-ND-4.0
Research Themes
Sustainability
Topics
Nutrition
Drying
Guidelines
Fish
Rohu
Fishery production
Fish processing
Goal 1 no poverty
Smoked fish
Food preservation
Kilns (dryers)
Kilning
Goal 2 zero hunger
Goal 3 good health and well-being
Language
En