Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Nagoli, J.
Kam, S.P.
Allison, E.H.
Béné, C., Lawton, R., Allison, E.H.
Phillips, M.J.
Brummett, R.E.
Evans, L.S.
Nguyen, N.H., Ponzoni, R.W.
Adhuri,D.S.
Weeratunge, N.
Dugan, P.
Baran, E.
Allison, E.H., Badjeck, M.C.
Nagabhatla, N.
Purcell, S.W.
Adhuri, D.S.
Husken, S.M.C.
Joffre, O., Sheriff, N., Weeratunge, N.
Mustafa, G.
![Wetlands of the Yellow River Delta: a heritage to conserve and treasure [chinese version]](/sites/default/files/styles/300x400/public/images/publications/WF_2641.pdf.jpg?itok=GyYXPkKA "Wetlands of the Yellow River Delta: a heritage to conserve and treasure [chinese version]")
