Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Dalsgaard, J.P.T., Dickson, M., Jagwe, J., Longley, C.
Dickson, M.
Jamu, D., Nagoli, J.
Thilsted, S.H.
Macfadyen, G., Nasr-Alla, A.M., Al-Kenawy, D., Fathi, M.
Khaw, H.L., Ponzoni, R.W., Abu-Bakar, K.R.
Mills, D.
Perez, M.L.
Benzie, J.A.H.
Rahman, M.M., Keus, H.J., Debnath, P., Shahrier, M.B.
Jamu, D.
Pant, J.
Phillips, M.
Debnath, P.P., Karim, M.
Bailly N.
Nguyen, N.H., Ponzoni, R.W., Yee, H.Y.
Bailly, N.
![Value-chain analysis of Egyptian aquaculture [in Arabic]](/sites/default/files/styles/300x400/public/images/publications/WF_3390_arabic.pdf.jpg?itok=Csjc--T3 "Value-chain analysis of Egyptian aquaculture [in Arabic]")
