Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Mutimukuru-Maravanyika, T., Mills, D.J., Asare, C., Asiedu, G.A.
Kruijssen, F., Longley, C.
Thilsted, S.H.
Rajaratnam, S., Cole, S.M., Puskur, R., Zulu, F.
Morgan, M.
Cole, S.M.
Kantor, P., Morgan, M., Choudhury, A.
Jahan, K.M.
Schwarz, A., James, A., Teioli, H.M., Cohen, P.
Cole, S.M., Kantor, P., Sarapura, S., Rajaratnam, S.
Puskur, R.
Kantor, P., Kruijssen, F.
Cole, S.M., Puskur, R., Longley, C., Muyaule, C.
Kantor, P., Morgan, M.
Joffre, O.
![Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC) [Burmese version]](/sites/default/files/styles/300x400/public/images/publications/3925_2016-05.pdf.jpg?itok=U5CvkEvm "Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC) [Burmese version]")
