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    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

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    • The CGIAR Research Program on
      Fish Agri-Food Systems (FISH)

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    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia

    Asia

    • Bangladesh
    • Cambodia
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Knowledge

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    News

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    Upcoming Events

    Fishing boats are seen as water quality improves improves beyond Buriganga. Photo by Mohammad Shohorab Hossain.

    2021 Arrell Food Summit

    28/10/2021 - 29/10/2021
    Mozambique tilapia is simmered with cabbage and coconut milk, Taflankwasa village, Malaita Province, Solomon Islands. Photo by Filip Milovac.

    IMBeR West Pacific Symposium 2021: Dried Smal…

    22/11/2021 - 25/11/2021
    World Aquaculture 2020

    World Aquaculture 2021

    05/12/2021 - 08/12/2021
    Aquaculture Africa 2021: Sustainable Aquaculture - Feeding Africa

    Aquaculture Africa 2021: Sustainable Aquacult…

    11/12/2021 - 14/12/2021

    Latest News

    • A farmer with seaweed in its culture site in Atauro Island, Timor-Leste. Photo by Jharendu Pant.

      Spotlighting seaweed on the global food systems agenda

    • WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fish and aquatic food systems

      Press Release: Aquatic foods make a splash at World Food Pri…

    • World Food Prize Laureate Shakuntala Thilsted congratulates CGIAR for 50 years of innovation at CGIAR’s 50th Anniversary celebration. Photo is screenshot of virtual proceedings.

      World Food Prize Laureate champions aquatic foods at CGIAR A…

    • World Food Prize Winner Shakuntala Thilsted presents a lecture at Iowa State University in Des Moines. Photo by Finn Thilsted.

      World Food Prize Highlights: Aquatic foods make a splash in…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

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    • Our contribution to the Sustainable Development Goals

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    Annual Report

    • Annual Report 2018
    • Annual Report 2019

    Contact

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WorldFish is a nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human wellbeing and the environment. Our research data, evidence and insights shape better practices, policies and investment decisions for sustainable development in low- and middle-income countries.

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