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    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

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    • The CGIAR Research Program on
      Fish Agri-Food Systems (FISH)

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    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Knowledge

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Upcoming Events

    An array of small scale fisherman are activite in coastal Tanzania. Photo by Samuel Stacey, WorldFish..

    5th International Marine Protected Areas Cong…

    03/02/2023 - 09/02/2023
    Outdoor concrete tank for use in SIS breeding trials. Photo by Francois Rajts, WorldFish.

    2nd WASAG International Forum: The global fra…

    07/02/2023 - 10/02/2023
    Mary Lundeba shows off fish from the women's pond. Photo by Agness Chileya, WorldFish.

    CGIAR WIRES: How do CGIAR women role model su…

    13/02/2023 - 13/02/2023
    Photo by WorldFish.

    22nd World Sustainable Development Summit

    22/02/2023 - 24/02/2023

    Latest News

    • The transition from an extractive to a regenerative model will rely on systemic political and economic shifts. Photo by Sean Lee Kuan Shern

      Asia's 'blue capital' can help alleviate hung…

    • Plastic pollutants collected by Blue Guards. Photo by Md. Asaduzzaman.

      Working with Blue Guards to protect the marine biodiversity…

    • The polyculture of small and large fish species in the homestead ponds in Zambia would offer a direct source of food for household consumption rather than farming tilapia strictly for markets. Photo by Lulu Middleton.

      Diversifying fish species and sources provide a flexible pat…

    • Betty Muleya. Photo by WorldFish.

      A community health worker becomes a FishFirst! Zambia champi…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

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    Annual Report

    • Annual Report 2018
    • Annual Report 2019
    • Annual Report 2020
    • Annual Report 2021

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WorldFish is a nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human wellbeing and the environment. Our research data, evidence and insights shape better practices, policies and investment decisions for sustainable development in low- and middle-income countries.

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