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Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

Gender equality in climate policy and practice hindered by assumptions

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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SEC Training Program: SEC’s Use of Informatio…

08/05/2024 - 08/05/2024

Malaysian Fisheries Society 37th Annual Gener…

11/05/2024 - 11/05/2024

10th World Water Forum

18/05/2024 - 25/05/2024

2024 G7 Summit

13/06/2024 - 15/06/2024
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Gathering Data, Growing Solutions: A Journey Across Nigeria

Reducing Fish Loss and Waste with a Systems Thinking Approac…

Improving Nutrition and Livelihoods: The Mola Seed Productio…

Kenya’s Aquaculture Stakeholders Ready for Integrated Multit…
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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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