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    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

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    • The CGIAR Research Program on
      Fish Agri-Food Systems (FISH)

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    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia

    Asia

    • Bangladesh
    • Cambodia
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Knowledge

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Upcoming Events

    Farmers are taking care of vegetable they plan in their pond dike. Photo by AWM Anisuzzaman.

    The triple challenge of meeting food, climate…

    26/07/2021 - 26/07/2021
    A woman cleaning fish at her house in Jessore, Bangladesh. Photo by M. Yousuf Tushar.

    Aquatic foods for healthy people and planet

    26/07/2021 - 26/07/2021
    AIN Project in Bangladesh. Photo by Habibul Haque.

    Unleashing science’s potential to transform f…

    27/07/2021 - 27/07/2021
    A mother and her daughters share a meal of Mozambique tilapia, cabbage and potato with coconut milk, Taflankwasa village, Malaita Province, Solomon Islands. Photo by Filip Milovac.

    Putting nutrition at the centre of food syste…

    27/07/2021 - 27/07/2021

    Latest News

    • A fish farmer poses with his genetically-improved tilapia in Odisha, India. Photo by Arabinda Mahapatra.

      Scientific breakthrough shows promise for disease-resistant…

    • A woman processor holds dried fish in a solar tent dryer in Senanga District, Zambia. Photo by Olek Kaminski.

      Five actions to strengthen the contribution of fish to food…

    • Food systems must provide equitable livelihood opportunities for young people. Photo by WorldFish.

      Putting youth at the heart of aquatic food system transforma…

    • A group of women farmers in Jhalokathi, Bangladesh. Photo by Mohammad Mahabubur Rahman.

      Laying Down Tracks Podcast: Episode 4 - Equitable livelihood…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
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    • CGIAR
    • Our contribution to the Sustainable Development Goals

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    Annual Report

    • Annual Report 2018
    • Annual Report 2019

    Contact

Malaysia

The Latest

A fish farmer poses with his genetically-improved tilapia in Odisha, India. Photo by Arabinda Mahapatra.

Scientific breakthrough shows promise for disease-resistant tilapia

Posted by

Diseases, innovation, Aquaculture, GIFT

A woman processor holds dried fish in a solar tent dryer in Senanga District, Zambia. Photo by Olek Kaminski.

Five actions to strengthen the contribution of fish to food systems in Zambia

Posted by Victor Siamudaala, Fiona Simmance

Small-scale fisheries, Sustainability, Development, Zambia

Food systems must provide equitable livelihood opportunities for young people. Photo by WorldFish.

Putting youth at the heart of aquatic food system transformations

Posted by

Read More News

Related Publications

Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Journal Article

Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)

Yossa, R., Ahmad Fatan, N.

Digestibility, Tilapia
Apr 2021
WUR Closing the yield gap: increasing survival and production efficiency in smallholder farms of Nile tilapia Third Project Year 01 Feb 2018 to 31 Jan 2019
Donor Report

WUR Closing the yield gap: increasing survival and production efficiency in smallholder farms of Nile tilapia Third Project Year 01 Feb 2018 to 31 Jan 2019

Benzie, J.

Apr 2021
Annual Plan of Work and Budget (POWB) for 2021 - CGIAR Research Program on Fish Agri-Food Systems (FISH)
Other (Plan of Work and Budget)

Annual Plan of Work and Budget (POWB) for 2021 - CGIAR Research Program on Fish Agri-Food Systems (FISH)

Capacity Development, Gender
Mar 2021
Blog

MuSIC workshop sounds positive note for visibility of small-scale fisheries

Small-scale fisheries
Jan 2021
Journal Article

The Effects of feed restriction and isolated or group rearing on the measurement of individual feed intake and estimation of feed conversion ratio in juvenile Nile Tilapia (Oreochromis niloticus) for selective breeding purposes

Trinh, T.Q., Benzie, J.

Aquaculture, breeding
Jan 2021
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Journal Article

Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)

Yossa, R., Ahmad Fatan, N., Fairchild, J.

Digestibility, Fish
Jan 2021
Read More Publications

Our Projects In Malaysia

The list is being updated.

Meet The Team

Ahmad Tarmidzi bin Ramly

Lindiwe Sibanda

Marleen Schutter

Lucious Kanyumba

Zenat Zebin Hossain

Md. Abdul Wahab

Wahab Abdul

Vishnumurthy Mohan Chadag

Trong Quoc Trinh

Trong Quoc Trinh

Surendran Rajaratnam

Surendran Rajaratnam

ANNOUNCEMENTS

A fish farmer poses with his genetically-improved tilapia in Odisha, India. Photo by Arabinda Mahapatra.

Scientific breakthrough shows promise for disease-resistant tilapia

Posted by

Diseases, innovation, Aquaculture, GIFT

A woman processor holds dried fish in a solar tent dryer in Senanga District, Zambia. Photo by Olek Kaminski.

Five actions to strengthen the contribution of fish to food systems in Zambia

Posted by Victor Siamudaala, Fiona Simmance

Small-scale fisheries, Sustainability, Development, Zambia

Food systems must provide equitable livelihood opportunities for young people. Photo by WorldFish.

Putting youth at the heart of aquatic food system transformations

Posted by

Read More News

Partners

Zhejiang Agriculture & Forestry University
Zhejiang Agriculture & Forestry University
Department of Fisheries, Myanmar
Department of Fisheries, Myanmar
University of Hohenheim
University of Hohenheim
BRAC
BRAC
RDRS Bangladesh
RDRS Bangladesh
Friends in Village Development Bangladesh (FIVDB)
Friends in Village Development Bangladesh (FIVDB)
International Rice Research Institute
International Rice Research Institute
Borlaug Institute for South Asia
Borlaug Institute for South Asia

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WorldFish is a nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human wellbeing and the environment. Our research data, evidence and insights shape better practices, policies and investment decisions for sustainable development in low- and middle-income countries.

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