Nigerian Aquaculture: Status, Prospects, and Future Growth Workshop
Posted by WorldFish - 2 minutes read
November 01, 2022
Aquaculture, Employment, Poverty reduction, Nutrition
Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
Posted by Francois Rajts, Sourabh Kumar Dubey - 5 minutes read
October 28, 2022
Nutrition, Polyculture (aquaculture), Small fish
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
Posted by Ben Wismen - 7 minutes read
October 17, 2022
Seaweed, Nutrition, Sustainability, Climate change
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
Posted by Amar Gaikwad, Arun Padiyar Panemangalore , Baishnaba Charan Ratha - 3 minutes read
October 16, 2022
Nutrition, School feeding
Eradicating poverty by nurturing the youth in aquaculture technologies
Posted by Bernadette Tosan Fregene , Agness Chileya - 4 minutes read
October 15, 2022
Youth employment, Aquaculture, Poverty reduction
Shakuntala Thilsted receives award from Sylhet Agricultural University
Posted by Mohammad Shohorab Hossain - 3 minutes read
October 14, 2022
aquatic foods, Nutrition, Food security, Livelihoods
Aquatic foods’ seat at the table
Posted by John Bakum - 5 minutes read
October 05, 2022
aquatic foods, Nutrition, climate, Sustainability
Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
Posted by Trịnh Quốc Trọng , John Benzie - 5 minutes read
October 05, 2022
Tilapia, Aquaculture, Genetic improvement, Sustainability
Strengthening the voices of small-scale fishers for change
Posted by Sarah Erickson , Alexander Tilley - 3 minutes read
September 27, 2022
Resilient Small-scale fisheries, Artisanal fisheries, aquatic foods, Community management
WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award
Posted by WorldFish - 3 minutes read
September 20, 2022
Leadership, Inclusion, Gender, Research
Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
Posted by Sean Lee Kuan Shern - 3 minutes read
September 16, 2022
Partnerships, aquatic food systems, Sustainability, Research
‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
Posted by Kate Melinda Bevitt - 5 minutes read
September 15, 2022
Aquaculture, Tilapia, Partnerships, Nutrition
Public-private-partnership tilapia hatcheries grow from two to four, increasing access to fingerlings in Timor-Leste
Posted by Kate Melinda Bevitt - 4 minutes read
September 09, 2022
Aquaculture, Tilapia, Partnerships, Nutrition
Timor-Leste Prime Minister advocates for aquaculture development at tilapia harvesting ceremony
Posted by Kate Melinda Bevitt - 6 minutes read
August 31, 2022
Aquaculture, GIFT
Penang Chief Minister applauds WorldFish on successful IIFET 2024 bid
Posted by Sean Lee Kuan Shern - 3 minutes read
August 30, 2022
blue economy, Fisheries, Aquaculture, Trade
WorldFish renews Memorandums of Understanding with top research universities in Malaysia
Posted by Sean Lee Kuan Shern - 4 minutes read
August 22, 2022
Partnerships
Tilapia as the best bet species for aquaculture commercialization in India
Posted by John Benzie , Vishnumurthy Mohan Chadag - 4 minutes read
August 18, 2022
Aquaculture, Nutrition
‘Growing opportunities’: New WorldFish and university partnership in Timor-Leste enables first marine science students to graduate
Posted by Kate Melinda Bevitt - 5 minutes read
August 17, 2022
Small-scale fisheries, marine fisheries, Coastal fisheries, co-management
Emerging Youth: Nan Win Htwe
Posted by Sean Lee Kuan Shern - 4 minutes read
August 12, 2022
Youth, Small-scale aquaculture, Entrepreneurship