Replication Data for the Fifth Round Report of the HILIP on Fish Catch and Bio-diversity Monitoring (2018-2019) HILIP-LGED/WorldFish
Fish production monitoring in HILIP project. Annual Fish Catch and Bio-diversity Monitoring report
Fish production monitoring in HILIP project. Annual Fish Catch and Bio-diversity Monitoring report
The smallholder fish farmer population census data was collected from 1,161 farmers in four districts of Northern Province of Zambia. A structured questionnaire was administered to the respondents and responses were recorded on an android device (smart phone), and sent to server owned by Musika, the project partner. Data was collected from October 2018 to March 2019. The study was undertaken by the Technical, Vocational and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia with support from NORAD.
Full dataset of the Rapid Assessment of subsistence fishing and poultry rearing along with horticulture of Phase 3 of Suchana program in Sylhet and Moulvibazar
We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during 2020, using a high frequency longitudinal survey of 789 respondents in Bangladesh, Egypt, India, Myanmar, Nigeria, and Timor Leste.
The phenotype (body weight at five time points) from stocking to harvest during growing period of Nile tilapia. The genotype of all Nile Tilapia samples in the VCF format.
This is a dataset for the Smallholder fish farmers population census report 2020: Northern and Luapula provinces, Zambia
Data files and syntax files associated with “Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis.” (Fiorella, K.J. Bageant, E., Schwartz, N.B., Thilsted, S.H., Barrett, C.B.), forthcoming in Science Advances in 2021.
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The committee act as a platform for global coordination on food security and nutrition, promotes policy convergence, shares lessons, and experiences and reviews global progress towards achieving world food security.
Kenya and its co-hosts Canada and Japan are inviting the world to Nairobi for the first global conference on the sustainable blue economy. The goal of the conference is to have action-oriented discussions regarding a sustainable blue economy that is people-centric with ocean-driven investments.
Climate Smart Value Chain (CSVC) Lift, under the CGIAR Dry Arc Initiative, on "Fostering sustainable rural livelihoods to counter fragility in the Middle East and North Africa (MENA) under a changing climate and economy: the role of Public-Private-Farmer Partnership (PPFP) as a possible remedy."
Date: Tuesday, 23 June 2020
Time: 17:00 - 19:00 (UTC+8)