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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Linking gender and global environmental change research

Read more about Linking gender and global environmental change research
Recommended publications
  • Understanding adaptive capacity and capacity to
5 minutes read

Recognizing men working towards gender equality

Read more about Recognizing men working towards gender equality
Recommended publications
  • Exploring the intricate relationship between poverty, gender inequality and rural masculinity: A Case study from an Aquatic Agricultu
5 minutes read

Feeding fish to the multitudes: The role of religious leaders

Read more about Feeding fish to the multitudes: The role of religious leaders
Recommended publications
  • Socio-cultural dynamics shaping the potential of aquaculture to deliver development outcomes
  • Synthesis report: Identificati
4 minutes read

U.S. government launches new project to boost food and nutrition security in rural Cambodia

Read more about U.S. government launches new project to boost food and nutrition security in rural Cambodia

PHNOM PENH, Cambodia – A new project, funded by the U.S.

4 minutes read

New project to make faster-growing fish available to poor communities

Read more about New project to make faster-growing fish available to poor communities

A new project, funded by the International Fund for Agricultural Development (IFAD) and the European Commission ( EC

3 minutes read

World Bank Q&A: How can small fish reduce childhood stunting

Read more about World Bank Q&A: How can small fish reduce childhood stunting

WorldFish met with Dr Pawan Patil, a Development Economist at the World Bank responsible for the Bank’s Blue Economy portfolio across both South Asia and the Caribbean regions.

6 minutes read

A model for the eco-transformation of the shrimp industry

Read more about A model for the eco-transformation of the shrimp industry
Recommended publications
  • Cooperation in aquaculture rehabilitation and development in Aceh, Indonesia
  • Financing smallholder aquaculture enterprises<
5 minutes read

More tuna: A remedy for obesity in the Pacific

Read more about More tuna: A remedy for obesity in the Pacific

Americans have long been touted as the poster children for obesity.

5 minutes read

At a loss: The big impact of wasted fish on the poor

Read more about At a loss: The big impact of wasted fish on the poor
Recommended publications
  • Post-harvest handling of low-value fish products and threats to nutritional quality: A review of practices in the Lake Victoria regio
4 minutes read

Egyptian chefs put farmed tilapia to the taste test

Read more about Egyptian chefs put farmed tilapia to the taste test

Twenty of Egypt’s top chefs came together on 29 August 2016 to taste test new preparation methods and recipes for farmed Nile tilapia, the country’s most farmed fish, at a workshop hosted by

3 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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