Aquaculture and tilapia: a fish that may tip the balance
Overfishing has been rife for decades and our seas and oceans have become vastly depleted in fish reserves.
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Egyptian tilapia promoted at La Cuisine International Food Festival
WorldFish provided 100 Kilograms of its fresh Abbassa tilapia to be cooked by the Egyptian Chefs Association (ECA) at La Cuisine Festival held in Cairo, Egypt, on 10 December.
Strategy targets increased sustainable fish production, food and nutrition security for millions
WorldFish’s new six-year strategy, launched today, aims to boost sustainable aquaculture production and small-scale fisheries in
Improved tilapia breeding program in Egypt: A year in review
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