The global safety net of sustainable ‘small-scale’ fisheries
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Innovation platform addresses Egyptian aquaculture challenges
Critical problems in the Egyptian aquaculture industry including water quality and disease prevention were addressed in a meeting of key stakeholders held recently in Cairo.
WorldFish Scientist to speak at World Food Prize event: Importance of fisheries for food security recognized
WorldFish scientist Shakuntala Haraksingh Thilsted will be a featured speaker at this year's 2015 Borlaug Dialogue International Symposium, October 14-16 as part of the World Food Prize annual seri
How can we protect our oceans while meeting demand for fish?
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Sundarbans recovery: Ecosystem resilience post oil spill
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Can aquaculture contribute to food and nutrition security in the Middle East?
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Homegrown solution provides source of nutrition
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Homegrown solution provides source of nutrition for undernourished women and children
A chutney and a flour made from small fish could have significant benefits for child and maternal