Climate-adapted livelihoods and nutrition with Artemia in Bangladesh
Bangladesh is one of the most climate challenged nations in the world, with Cox’s Bazar along its coast particularly vulnerable.
2 minutes read
Advancing nutrition-sensitive aquaculture with mass small fish seed production
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients.
Understanding and influencing behavior change in agroecological transformation
Agroecology is about making the most of nature’s goods and services while maintaining ecosystem integrity and improving resource efficiency, strengthening resilience, and securing social equity and
WorldFish WorldFish Annual Report 2022
The 2022 WorldFish Annual Report, titled “Harnessing Aquatic Food Systems for Sustainable Development” showcases seven stories of change, evidencing that shared prosperity can be attained for milli
The ‘tropical majority’ must steer ocean governance: A new paper makes the case
Ocean conservation is vital for sustaining aquatic food systems but multiple threats, including climate change and pollution, demand urgent global attention and collaborative efforts.
WorldFish at the 2023 Africa Food Systems Forum: Thriving Africa with Aquatic Foods
The world needs to establish food and nutrition security for millions of people facing hunger in Africa, crucial for the sustainable socio-economic development and the long-term prosperity of the continent. Malnutrition is particularly severe in sub-Saharan Africa, with almost a quarter of its population undernourished. Sustainably increasing the supply of aquatic foods could make them affordable enough to prevent some 166 million micronutrient deficiencies around the world by 2030.
11th Conference on Climate Change and Development in Africa: Africa Climate Science Symposium
African countries have some of the lowest national greenhouse gas emissions, yet a majority of them remain poor and highly vulnerable to a myriad of climate risks. Evidently, the continent is experiencing rising temperatures and declining precipitation patterns, resulting in unprecedented rates of reduced land and soil productivity, desertification and biodiversity loss, and increased intensity and frequency of droughts and flash floods, among other climate-related challenges1.
2023 World Water Week
A week's worth of program to leverage knowledge and convening power to strengthen water governance for a just, prosperous, and sustainable future.
Date: Monday, 10 July-Wednesday, 19 July 2023
Combating malnutrition in Zambia with fish-based recipes
The nutrition status of individuals during their first 1000 days of life plays a crucial role in determining their quality of life in later years.
2023 World Seafood Congress: Blue Harvest: Charting a sustainable course for people, planet, and profits
The Polytechnic of Leiria, School of Tourism and Maritime Technology, and MARE – Marine and Environmental Sciences Centre in association with the International Association of Fish Inspectors (IAFI) will host the World Seafood Congress 2023 (WSC2023) will explore how to optimize the contribution of fishery and aquaculture production and distribution to sustainable development, reflecting the interests of operators, workers along t