Skip to main content
  • Publications
  • Country Offices
  • Join Us
  • Subscribe
  • My Worldfish
Home WorldFish
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
 
  • Research

    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Focus

    • Aquatic Foods Biosciences
    • Sustainable Aquatic Food Systems

    Impact Areas

    Projects

    CGIAR Research

    • CGIAR Initiative on Aquatic Foods

    Experts

    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Ghana
    • Kenya
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    Updates

    Blogs

    Impact Stories

    Events

    In the news

    Media Center

    Latest News

    • Aditya Parmar UNOC

      Insights from Asia-Africa BlueTech Superhighway Contribute t…

    • Close up photo of a boat creating a wake in the surrounding water

      New Study Uncovers How Climate Change Is Deepening Labour Ri…

    • AI for Good award

      SmartCatch Wins UN Prize for AI Innovation in Climate-Smart…

    • AI Tool Built for Climate-Hit Fishers Wins Top Prize at UN S…

  • In Focus

    Research

    Deep Dive

    GIFT

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Governance
    • Leadership

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

Digestibility

LATEST PROJECTS

Cambodia

Jul 2022 - Jun 2025

Mekong fisheries conservation ii: enhance fisheries networks for sustainability and scale

The Mekong Fisheries Conservation II project uses a unique village-led research and education approach. This project focuses on rais…

Malaysia, Solomon Islands

Oct 2023 - May 2027

Climate-Adaptive, Inclusive, Nature-based Aquaculture (CAINA) in Malaysia and Solomon Islands

The "Climate-Adaptive, Inclusive, Nature-based Aquaculture (CAINA) in Malaysia and Solomon Islands" project is funded by the Interna…

Zambia, Malawi, Mozambique, South Africa, Tanzania

Mar 2023 - Jun 2025

Program for Improving Fisheries Governance and Blue Economy Trade Corridors in SADC Region (…

The project aims to promote sustainable management of fisheries resources within the blue economy context to improve food and nutrit…

Timor-Leste

Apr 2023 - Jun 2028

Ikan Ba Futuru

Sustainable fisheries can play a key role in the future of nutrition security and food sovereignty in Timor-Leste. Road development…

Egypt

Jun 2023 - May 2027

Center for Renewable Energy in Aquaculture (CeREA)

Introduction The aquaculture sector has demonstrated significant potential for addressing some of Africa’s most critical developm…

Timor-Leste

Apr 2022 - Dec 2026

IkanAdapt

The IkanAdapt project has the objective to “Enable fisheries and aquaculture stakeholders in Timor-Leste to adapt to climate change,…

Explore all Projects

Related Publications

Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Journal Article

Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)

Yossa, R., Ahmad Fatan, N.

Digestibility, Tilapia
Apr 2021
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Journal Article

Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)

Yossa, R., Ahmad Fatan, N., Fairchild, J.

Digestibility, Fish
Jan 2021
Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)
Journal Article

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

Feeds, Fatty acids
Jan 2020
Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)
Journal Article

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)

Feeds, Fatty acids
Jan 2020
Read More Publications

STORIES

Discover our success stories, stories from the field, blogs and opinion pieces contributed by our thought leaders and global experts.

school feeding in assam, india.

The Power of Small Things: How Tiny Fish Are Tackling Malnutrition in India

Posted by David Wardell - 2 minutes read

malnutrition, Child health

WorldFish scientist conducting a physical inspection of eggs in the hatchery at NARDC in Kitwe, Zambia

WorldFish Partnership Boosts Kafue Bream Production, Strengthening Zambia’s Aquaculture

Posted by Keagan Kakwasha , Samuel Bekele Mengistu, Yvonne Mwanza, Tom Malambo - 4 minutes read

Genetic improvement

FASA scientists

Building Resilient Fish Farming in Nigeria Through Local Feed Innovation

Posted by Eunice Ayo-Aderele - 3 minutes read

Aquaculture feeds

Read More Stories

Follow Us

Aquatic Foods for Healthy People,
Healthy Planet, and
Shared Prosperity
  • Research
  • Where we work
  • Knowledge Center
  • News
  • About us
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Country Offices
  • Join Us
  • My Worldfish
  • Contact
agenda employee engagement award

International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

Subscribe

Privacy Policy | Terms of use | Cookie Policy

© 2024 WorldFish