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    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Themes

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    • The CGIAR Research Program on
      Fish Agri-Food Systems (FISH)

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    Latest Publications

    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains

      COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia

    Asia

    • Bangladesh
    • Cambodia
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Knowledge

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

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    Innovations

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  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    News

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    • Press Releases

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    Upcoming Events

    AIN Project in Bangladesh. Photo by Habibul Haque.

    World Fisheries Congress 2021: Sustainable De…

    20/09/2021 - 24/09/2021
    Global Conference on Aquaculture Millennium +20: Aquaculture for Food and Sustainable Development

    Global Conference on Aquaculture Millennium +…

    22/09/2021 - 25/09/2021
    Spear fishing, Solomon Islands. Photo by Pip Cohen.

    UN Food Systems Summit: Food is the Future

    22/09/2021 - 22/09/2021
    Aquaculture, Bangladesh. Photo by Martin Van Brakel.

    2021 UN Food Systems Summit

    23/09/2021

    Latest News

    • small-scale fisheries

      More affordable aquatic foods could prevent 166 million micr…

    • A fisherman casts his net in the Republic of Kiribati. Photo by Quentin Hanich

      Climate change major threat to food and income security in f…

    • Dr. Shakuntala Thilsted

      WorldFish's Shakuntala Thilsted honored with Arrell Glo…

    • Aquatic foods are the cornerstone of the diets, livelihoods, economies and cultures of many communities around the world. Photo by Wade Fairley.

      UNFSS solution cluster puts aquatic foods at the center of f…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
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    • Our contribution to the Sustainable Development Goals

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    Annual Report

    • Annual Report 2018
    • Annual Report 2019

    Contact

Digestibility

LATEST PROJECTS

ssf

Jan 2017 - Jan 2020

Illuminating Hidden Harvests

Research to raise awareness of small-scale fisheries Vital for food and livelihoods Small-scale fisheries provide livelihoods for…

Food security, Blue growth

Egypt, Ghana, Kenya, Africa

Dec 2020 - Nov 2024

Increased sustainability in the aquaculture sector in Sub-Saharan Africa, through improved aquatic…

*/ African aquaculture is growing rapidly. Tilapia and catfish are the two most important farmed fish species in Africa. Additiona…

Bangladesh

Apr 2020 - Mar 2022

Harnessing machine learning to estimate aquaculture production and value chain performance in…

Digital technologies are undergoing a revolution. Machine learning, remote sensing, smartphones, mobile internet, social media, and…

Vanuatu, Kiribati, Solomon Islands

Sep 2017 - Jun 2021

Strengthening and scaling community-based approaches to Pacific coastal fisheries management in…

In the small island developing states of the Pacific, catching, trading, and eating fish are central to the way of life and local an…

Zambia

Nov 2016 - Dec 2022

Zambia - Aquaculture Enterprise Development Project

The Aquaculture Enterprise Development Project stimulates a viable aquaculture sub-sector in Zambia to promote economic diversificat…

Bangladesh

Aug 2015 - Dec 2022

Suchana: Ending the cycle of undernutrition in Bangladesh

Many poverty-stricken families and communities in Sylhet and Moulavibazar districts of Bangladesh are suffering from chronic malnutr…

Explore all Projects

Related Publications

Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Journal Article

Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)

Yossa, R., Ahmad Fatan, N.

Digestibility, Tilapia
Apr 2021
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Journal Article

Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)

Yossa, R., Ahmad Fatan, N., Fairchild, J.

Digestibility, Fish
Jan 2021
Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)
Journal Article

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

Feeds, Fatty acids
Jan 2020
Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)
Journal Article

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)

Feeds, Fatty acids
Jan 2020
Read More Publications

STORIES

Discover our success stories, stories from the field, blogs and opinion pieces contributed by our thought leaders and global experts.

Aquatic foods are the cornerstone of the diets, livelihoods, economies and cultures of many communities around the world. Photo by Wade Fairley.

UNFSS solution cluster puts aquatic foods at the center of food systems

Posted by

aquatic food systems, aquatic foods, food system, Sustainability

Fisherwomen hold a catfish harvested from their pond in Cameroon. Photo by Randall Brummett.

Free webinar series fuels Africa’s aquaculture sector

Posted by Kate McMahon

Food security, Partnerships, Technology, Aquaculture

Aquatic food systems provide decent employment opportunities for youth. Photo by Edward H. Allison

Breaking barriers to youth engagement in aquatic food systems

Posted by Sean, Lee

Youth, Employment, Resilient Small-scale fisheries, Aquaculture

Read More Stories

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WorldFish is a nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human wellbeing and the environment. Our research data, evidence and insights shape better practices, policies and investment decisions for sustainable development in low- and middle-income countries.

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