An independent food systems dialogue exploring innovative solutions to boost private sector collaborations in food systems transformation with aquatic foods.
Date: Tuesday, 20 April 2021
Time: 22:00-00:00 (UTC+8)
In this virtual discussion co-hosted by the Global Salmon Initiative (GSI) and World Wildlife Fund (WWF), experts from research, policy and development backgrounds will come together to discuss the role of private sectors in contributing to a more sustainable food systems future, based on practical solutions from the aquaculture industry.
The expert panel will provide insight on best management practices of current aquatic food production systems and the importance of private sector mobilization for improved productivity outcomes in delivering sustainable, healthy and nutritious diets for all.
- Sophie Ryan, CEO, Global Salmon Initiative (GSI)
- Jason Clay, Senior Vice President of Markets, World Wildlife Fund (WWF)
- José Villalón, Corporate Sustainability Director, Nutreco
- Kristina Furnes, Global Communications Manager, Grieg Seafood
We look forward to your active participation.