Aquatic Foods Are Feeding Communities and Fighting Malnutrition
A new short film from WorldFish shows how fish based solutions are tackling malnutrition while boosting local economies across Asia and Africa.
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New Study in Nature: Small-Scale Fisheries Essential to Global Nutrition, Livelihoods
Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, accordin
Sea Turtles at Risk, How Communities in Bangladesh are Making a Difference
Sea turtles, a highly migratory species, are essential to maintaining marine ecological balance.
SEC Training Program: SEC’s Aquaculture Program on Biosecurity and Fish Health Management in Commercial Farms
Date: Wednesday, 29 January 2025
Time: 17:45 – 23:00 (UTC+8) / 12:45 – 18:00 (EET)
Click here to register to participate in the event online
Women's Empowerment and Climate Justice: Three Fish Preservation, Handling and Processing Interventions Improving Livelihoods in Kenya’s Lake Victoria Region
When you pilot three different technological innovations and the feedback from participating communities is an enthusiastic plea for “bigger and more”, you must be doing something right.
Climate Change Threatens Global Nutrition, New Study Finds
Global nutrition targets are slipping further out of reach, with over half of preschool-aged children and two-thirds of non-pregnant women worldwide suffering from micronutrient deficiencies.
WorldFish and ICBA Join Forces to Enhance Climate-Resilient Coastal Food Systems
WorldFish and the International Center for Biosaline Agriculture (ICBA) have signed a Memorandum of Understanding (MOU) to advance sustainable, climate-resi
Shaping the Future of Aquatic Foods and Global Climate Action
As 2024 comes to a close, I have been reflecting on a year filled with progress, challenges, and big conversations.
The Nusatupe Innovation Hub - Showcasing the Best of the Sustainable Island Food Systems
A new short film from the CGIAR Initiative on Aquatic Foods shines a light on what must be one of the most unusual and remote research outposts within CGIAR.
AABS Calls for Investment to Enhance Climate Resilience in Aquatic Food Systems at COP29
Billions of people worldwide rely on aquatic food systems such as fisheries and aquaculture for their livelihoods and for high-quality, affordable, low-carbon nutrition.