Big Win for Kenya’s Aquaculture Sector as Homa Bay County Signs Landmark Fisheries and Aquaculture Development Policy
WorldFish at FISON 40th Conference: Driving Nigeria’s Blue Transformation Through Innovation and Partnerships
Nigeria’s demand for fish is rising fast, but domestic production isn’t keeping pace. With a population exceeding 200 million and an annual fish demand of nearly four million metric tonnes, Nigeria
WorldFish and Côte d’Ivoire Formalise Host Country Agreement to Establish Regional Innovation Hub
The Government of the Republic of Côte d’Ivoire and WorldFish today signed the Host Country Agreement that will establish WorldFish’s regional innovation hub for West Africa.
Combating Antimicrobial Resistance in Aquaculture Across South Asia: WorldFish in Action
Antimicrobial resistance (AMR) is a growing global concern that threatens public health, food safety, and the sustainability of aquaculture systems.
Tackling Hidden Losses: A New Guide to Strengthen Small-Scale Aquatic Food Systems
The small-scale fisheries and aquaculture sectors are cornerstones of food security and economic stability in many regions.
WorldFish @ AAED 2025
The ASEAN Australia Education Dialogue (AAED) 2025 convenes in UNESCO World Heritage George Town Penang, Malaysia, bringing together thought leaders, researchers, students, policymakers, and change-makers from across the region.
Charting a Sustainable Future for Mollusc Production in Southeast Asia
Across Southeast Asia, mollusc farmers are adapting to a changing sea.
A Fish for the Future: How the Abbassa Tilapia Strain Provides an Aquaculture Solution for Arid Region
Community-Led Advocacy: Engaging Local Governments and Partners for Successful Fish-Based Nutrition Pilots in Assam
Under the Assam Agribusiness and Rural Transformation Project (APART), WorldFish has spearheaded innovative, community-focused interventions to promote fish-based nutrition and strengthen local eng
Grappling with Diversity in Small-Scale Fisheries
Small-scale fisheries feed millions and employ more than 60 million people worldwide.