As the dust settles on COP30 in Belém, one thing is clear: aquatic foods are no longer a side conversation in climate negotiations.

Antimicrobial resistance (AMR) is a global public health threat, often driven by the irrational and excessive use of antimicrobials.

WorldFish and the Solomon Islands National University (SINU) Centre for Island Futures have launched an expanded collaboration to strengthen island food systems, agreeing on a new joint 5-year stra

Brine shrimp (Artemia nauplii) sit at the foundation of hatchery production.

The coastal city of Buchanan in Grand Bassa County, Liberia hosted the first World Fisheries Day to be celebrated by Liberia’s National Fisheries and Aquaculture Authority (NaFAA).

Egypt’s Minister of Agriculture and Land Reclamation, H.E.

The misuse and overuse of antimicrobials in aquaculture drives the development and spread of AMR pathogens, making antimicrobial stewardship (AMS) vital for ensuring antimicrobials are used respons

Governments across the Middle East and North Africa (MENA) are updating agricultural, fisheries and climate strategies to better support local communities working in food, land and water systems.

At dawn in coastal Mozambique, groups of women make their way to the shore. Some walk alone, others accompanied by children or neighbors, but all are there to glean.

Aquaculture in Kenya is growing fast but one thing is holding the sector back. Feed.