First National Survey Shows Timor-Leste Eating More Fish Than Ever Before
Timor-Leste is eating more fish than ever before.
3 minutes read
Towards Sustainable Aquaculture: Finding and Supporting Malaysia’s Aquapreneurs
Aquaculture is at the forefront of global calls to transform food systems to make them healthier, more sustainable and fairer. With rates of diet-related diseases, like diabetes and coronary heart
Empowering Farmers Through Hands-on Integrated Multi-Trophic Aquaculture Training in Coastal Kenya
In September 2025, coastal farmers in Kwale and Kilifi Counties participated in a hands-on training and first-round sampling exercise in managing pond-based Integrated Multi-Trophic Aquaculture (IM
Understanding Vulnerabilities and Influencing Change in Malaysian Fish-Farming Communities
Fish farming communities in Malaysia are witnessing the effects of climate change, sometimes damaging an entire harvest. A sea cucumber farmer in the state of Sabah shared:
Scaling Tilapia in Nigeria: How WorldFish is Transforming Aquaculture Through Decentralized Hatchery Models
Aquaculture is rapidly emerging as a cornerstone for food security and economic empowerment in Nigeria, particularly in the Niger Delta region.
From Monoculture to Multi-Benefit: Turning Cambodian Rice Fields into Multi-Benefit Ecosystems
In Cambodia, rice is more than a staple crop; it is the heartbeat of the nation. Yet climate change and volatile market prices are shaking this foundation.
World Seafood Congress 2026
The World Seafood Congress will convene in Chennai, India, bringing together global seafood trade leaders, policymakers, and experts to explore the latest innovations, sustainability practices, and emerging trends impacting on safe sustainable seafood trade.
The Fish on The Wall
In December 2025, we travelled to Egypt to hold a WorldFish Board meeting and to renew something deeply meaningful: a 25-year extension of
Global Forum for Food and Agriculture (GFFA) 2026
The Global Forum for Food and Agriculture (GFFA) 2026 convenes in Berlin, Germany, as part of the International Green Week, bringing together leaders from governments, science, industry, civil society, and development to advance solutions for global food and agriculture.
The 18th edition this year will be held at CityCube Berlin under the theme “Water. Harvests. Our Future.”, reflecting the urgent need to address water security and its critical role in food systems, sustainable agriculture, and resilient livelihoods.