The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease called

A new report from the World Resources Institute highlights the key role of fish – from wild fisheries and sustainable aquaculture - in achieving sustainable food systems by 2050.

The OECD predicts that the ocean economy will double in size by 2030. This will mean more jobs, more food on the table, more energy and improved welfare for many.

WorldFish organized a five-day training session on Climate Information Services (CIS) for Aquaculture and Agriculture in Bangladesh, at the Bangladesh Meteorological Department (BMD), from 27^t

Two innovative WorldFish-led projects are to receive a total of USD$225,000 from the CGIAR Platform on Big Data in Agriculture.

(Penang, MALAYSIA - 25th October 2019) – Responding to the global call to action for sustainable transformation of food systems amid the growing climate crisis, WorldFish has pledged USD 1 million

Yumiko Kura, WorldFish Country Director for Cambodia, has been awarded the Commander of Sahametrei medal, conferred by the Prime Minister of Cambodia, for her outstanding contribution to the countr

An interview with Eddie Allison, WorldFish Honorary Fellow

Research published recently in Nature<

New research published reveals the potential of marine fisheries to help tackle nutrient deficiencies suffered by millions in coastal areas

(Penang, Malaysia – 17thSept 2019) – The need to better understand the future of aquatic foods – including the opportunities related to the likely rise of lab-grown fish m