Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are crucial to the food, nutrition, and economic security of an increasing number of people around the wo
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demands more attention in global research agendas, said a panel of high-level agriculture for developme
Marine and freshwater resources provide a lifeline for millions of impoverished people around the world.
Small-scale aquaculture is a vital source of food and income in Myanmar.
What do catfish and bananas have in common? No, this is not a riddle or the start of a bad joke.
More than 300 experts from over 50 countries are contributing to the Illuminating Hidden Harvests (IHH) study, which will provide never before seen insights into global small-scale fisheries (SSF)
In place since 2017, a fishing ban along the Naf River in Bangladesh has left fishermen in surrounding communities without a stable source of income.
As Nigeria’s fish processors struggle to manage disruptions caused by COVID-19 lockdowns, they are calling for government stimulus and easing of access to credit to ensure their business survive.
Lockdown restrictions in India have hit fish processors at the peak of their season and created economic hardships causing business