To help enhance the delivery of aquaculture technical vocational and entrepreneurship training (TEVET) in Zambia, WorldFish, in partnership with Blue Planet, a Norwegian not-for-profit company, and
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland component staff of the Myanmar Sustainable Aquaculture Programme (MYSAP) has been working intensively with smallho
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were invited to attend the Nutrition-sensitive Fish Agri-food Systems workshop, held in Lusaka, in late February, and
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the concept of sustainable commoditization; a framework that integrates three pillars -
Thursday 28th May, WorldFish virtually met with several representatives from the Nigerian aquaculture community.
Gender experts from across the globe have sought out scarce sets of sex-disaggregated data for the Illuminating Hidden Harvests initiative, ensuring that both women’s and men’s contributions to
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergency to a global calamity.