Improved Nutrition in Zambia: WorldFish teams up with Peace corps volunteers
We sat down with Peace Corps volunteers Taryn Cadena and Katie Thomas to ask them about their experience while working with WorldFish.
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‘Respecting the other’: Leading practitioner calls for greater research collaboration at MARE conference
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Building a stronger partnership for a sustainable future
‘WorldFish renowned scientists could assist Malaysia to thrive in advancing Blue Economy and Blue Growth concept in fisheries and aquaculture’. - said the Honourable Mr.
Nutrition-sensitive approaches from pond to plate in Myanmar
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar.
Increased sustainability and research capacity for tilapia aquaculture in Zambia
Aquaculture is currently the main consumer of global fishmeal production.
Press Release: Strengthened research collaboration boosts sustainable, equitable aquaculture in Africa
WorldFish and LVFO strengthen research ties to boost aquatic food availability by guiding the development of sustainable, equitable aquaculture in the Lake Victoria region.
Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture.
New guidelines ease the way for fish-friendly irrigation systems
A new set of guidelines provides practical guidance on the integration of irrigation systems with fisheries in a bi
Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers wh