Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
Myanmar is one of the largest fish producers in the world. The country ranks among the largest global inland aquaculture producers.
Emerging Scientist: Interview with Bethany Smith
Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.
The Failing Food Systems: Can Aquatic Foods turn the tide?
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets that can sustain healthy, active lives.
Effective research during COVID-19 and other food system shocks: Here’s 10 tips
The COVID-19 pandemic has disrupted the market,
Strong Women, Strong Nation
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help close the gender gap and provide food security for the local community.
Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
Employing a systems approach to build the resilience of all actors in aquatic food systems is essential to tackle the double-threat of climate change and COVID-19, said experts during a virtual dia
WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala
Diving into diverse human-ocean relationships bares the base of a fair blue economy
We are all ocean people, whether we live by the sea or not.
Improving Biosecurity: A Science-Based Approach to Manage Fish Disease Risks and Increase Socioeconomic Contribution
Nigeria is now one of Africa’s largest aquaculture producers with catfish (Clarias spp.