Aquatic foods offer a sea of opportunities to combat climate change
WorldFish’s research and innovation in climate-resilient and sustainably manage
3 minutes read
SEC Training Program: USSEC’s fry handling and nursery management
A virtual training program exploring the latest innovative solutions in health management and biosecurity in fry handling, nursery facilities in marine fish farming and successful techniques and ideas in sourcing fish seeds.
SSF Hub Presents: Fisher voices on women & gender in small-scale fisheries
A virtual discussion exploring action solutions for local and national governments, policy-makers, and community officials to uplift and empower womens’ diverse roles and contributions to small-scale fisheries and aquaculture.
Date: Tuesday, 22 March 2022
Watch the recording:
Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential
A virtual discussion exploring past performances to assess future prospects for sustainable aquaculture development in Africa.
Date: Thursday, 3 March 2022
Time: 20:00-21:30 (UTC+8)
Women and a Changing Tide: How to Break the Bias - Perspective from African small-scale fisheries
A virtual discussion to set the scene for a series of events on gender and women’s empowerment throughout fisheries and aquaculture supply chains.
Date: Tuesday, 8 March 2022
Time: 18:00-19:30 (UTC+8)
Acknowledging the role women play in fisheries, and the deep-rooted challenges they face is essential to constructing gender-based approaches to management, allowing and incentivizing women to engage in responsibilities all along the supply chains.
In the Spotlight: Afrina Choudhury
WorldFish is a global leader in aquatic food systems research and innovation, and science and partnerships are the foundation of our work.
Press Release: Aquatic foods offer a sea of opportunities to combat climate change
PENANG, March 1, 2022 – WorldFish’s research and innovation in climate-resilient and sustainably managed aquatic food systems present a unique opportunity for the production of nut
Project Launch: Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia
A virtual launch event exploring local solutions to ensure healthier diets with nutrient-rich aquatic foods are more accessible on a global scale.
Date: Thursday, 24 March 2022
Fish4Thought Event: Gender-inclusive innovations for aquatic food systems transformation
A virtual event to celebrate International Women's Day and highlight the importance of gender-sensitive approaches to empower women actors in aquatic food systems.
Date: Tuesday, 8 March 2022
Time: 15:00-16:20 (UTC+8)
Watch the event recording