Al-Amin is a successful aquatic food producer from Rajshahi who produces fingerlings – juvenile fish for stocking in production systems – in his three ponds on 10 acres of land.
WorldFish in Bangladesh took the initiative to hold an interactive media session on aquatic food systems reporting on 19 June 2022 together with the Bangladesh Agricultural Journalists Forum (BAJF)
Livelihood diversification is often touted as an all-encompassing solution to sustainable development.
Aquatic food systems have transformative potential for sustainable development.
A virtual webinar promoting aquatic foods from the ocean and sustainable food systems in the lead up to achieving the Sustainable Development Goals in the vision of the Norwegian region.
Date: Thursday, 16 June 2022
Time: 16:00-17:30 (UTC+8)
A dialogue event promoting an exchange of ideas on the challenges and opportunities of the Blue Economy in Timor-Leste and the promotion of sustainable use of its oceanic resources.
Date: Wednesday, 8 June 2022
Time: 14:30-17:00 (UTC+8)
The ocean covers 71 percent of the Earth’s surface. It is central to the production of the water we drink and the air we breathe.
While coastal fisheries are vital to life and livelihoods in the Pacific, they are notoriously difficult to characterize and thereby manage.
WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population.
A virtual dialogue exploring farming practices used in several aquaculture farm clusters in the two Nigerian states, Ogun and Delta.
Date: Tuesday, 5 July 2022
Time: 22:00-23:00 (UTC+8)