Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 2021 World Food Prize Laureate, was recognized at the recent International Conference on Sustainable
A virtual learning session exploring actions to overcome the barriers, such as the lack of guidance and examples for managing food safety risks, to the inclusion of fresh, locally sourced foods in school meals.
Date: Wednesday, 12 October 2022
Time: 21:45-22:45 (UTC+8)
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A webinar to launch a new practical guide and explore insights, practical tips and ways to ensure ethical and inclusive communications involving small-scale fisheries.
Date: Wednesday, 19 October 2022
Time: 23:00-00:00 (UTC+8)
Click here to register to watch the event online
or
Date: Thursday, 20 October 2022
Time: 12:00-13:00 (UTC+8)
A doctoral award lecture led by the 8 honorary doctors as part of the Swedish University of Agricultural Sciences' 2022 Doctoral Award Ceremony.
Date: Friday, 7 October 2022
Time: 15:00-20:30 (UTC+8)
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A doctoral award ceremony is part of the most important and most traditional of the academic ceremonies to honor freedom and power, honor, fidelity to science and written proof of doctoral dignity.
Date: Saturday, 8 October 2022
Time: 21:00-23:45 (UTC+8)
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Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass carp and silver carp.
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to th
The Borlaug Dialogue explores cutting-edge issues related to global food and nutrition security and builds alliances worldwide to address the pressing challenges to achieve a safe and sustainable food future for all.
Date: Wednesday-Friday, 12-21 November 2022
A seminar exploring Daniel Pauly's life, journey and award-winning career in fisheries, marine sciences, FishBase and WorldFish.
Date: Thursday, 8 September 2022
Time: 10:00-11:30 (UTC+8)
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Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women and men worldwide.