Ushering in a shared prosperity through aquatic food systems
Aquatic food systems have transformative potential for sustainable development.
4 minutes read
The Gain of Food System Cooperation in the Nordic region: From healthy waters to healthy people
A virtual webinar promoting aquatic foods from the ocean and sustainable food systems in the lead up to achieving the Sustainable Development Goals in the vision of the Norwegian region.
Date: Thursday, 16 June 2022
Time: 16:00-17:30 (UTC+8)
Dili Blue Talks: Promoting and strengthening sustainable ocean-based economies: The potential of the sea in Timor-Leste
A dialogue event promoting an exchange of ideas on the challenges and opportunities of the Blue Economy in Timor-Leste and the promotion of sustainable use of its oceanic resources.
Date: Wednesday, 8 June 2022
Time: 14:30-17:00 (UTC+8)
Protecting and restoring our oceans for future generations
The ocean covers 71 percent of the Earth’s surface. It is central to the production of the water we drink and the air we breathe.
Examining patterns and drivers of catch in the Solomon Islands for better fisheries management
While coastal fisheries are vital to life and livelihoods in the Pacific, they are notoriously difficult to characterize and thereby manage.
Improving child nutrition in Bangladesh through cooking demonstrations
WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population.
Feed the Future Innovation Lab for Fish: Improving biosecurity and managing catfish and tilapia diseases in Nigerian Aquaculture
A virtual dialogue exploring farming practices used in several aquaculture farm clusters in the two Nigerian states, Ogun and Delta.
Date: Tuesday, 5 July 2022
Time: 22:00-23:00 (UTC+8)
WorldFish’s Fish for Africa Innovation Hub serves as a one-stop destination for the region
Egypt aims to develop its aquatic foods sector to fulfill the food and nutrition needs of its people, particularly those in the rural communities, thr
Feed the Future Innovation Lab for Fish: Adapting a lean production systems approach to aquaculture in Nigeria
A virtual dialogue exploring key aspects of the lean production systems approach related to the Nigerian aquaculture sector.
Date: Tuesday, 7 June 2022
Time: 22:00-23:00 (UTC+8)
The vital roles of aquatic foods in the global food system
Though capture fisheries constitute the largest wild-food resource, providing a critical nutrient-rich food source to people in low- and middle-income countries, their role is often overlooked in g