WorldFish Annual Report 2021
We are pleased to present the WorldFish 2021 Annual Report.
1 minute read
WorldFish Annual Report 2021
We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and vision. We also present key highlights from our country level achievements and the steps we took to expand our global outreach during the past year, despite the enormous COVID-19 related challenges.
Workshop on Nigerian Aquaculture: Nigerian Aquaculture: Status, prospects, and future growth
A hybrid sharing session exploring pathways for aquaculture research for development to build an aquaculture sector that can contribute to increasing income, diversifying diets and empowering women in Nigeria.
Date: Monday-Wednesday, 31 October-2 November 2022
Venue: Ibadan, Nigeria
2022 Small Pelagic Fish: New frontiers in science and sustainable management
A global symposium exploring the scientific progress on the drivers and dynamics of small pelagic fish in ecosystems and the crucial for ensuring global food and nutrition security.
Date: Monday-Thursday, 7-11 November 2022
Product Launch: Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia ‘Happy Fish Food’
An event showcasing highly nourishing fish-based solutions (dried small fish powders, noodles, snacks, and complementary foods) for addressing the growing problem of malnutrition in Myanmar and Zambia.
Date: Thursday, 3 November 2022
Time: 10:30-13:30 (UTC+8)
Venue: Hybrid/Summit Park View Hotel, Yangon, Myanmar
SSF Hub Presents: Fisher voices on customary and secure tenure
A virtual discussion to explore the role of local, regional, or national policymakers is key to supporting communities' fisher voices on customary and secure tenure.
Date: November 2022
SSF Hub Presents: Fisher voices on climate change adaptations and resiliency in small-scale fisheries
A virtual discussion to explore the role of local, regional, or national policymakers is key to supporting communities' priorities with climate change adaptations and resiliency in small-scale fisheries.
Date: November 2022
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based so
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
The state of Assam, situated in the northeast of India, has a considerable percentage of its population below the poverty line with nearly 86 percent of its population residing in rural areas.
Eradicating poverty by nurturing the youth in aquaculture technologies
Youth form the largest segment of the population in Africa and the world at large. They are major stakeholders in driving a nation’s economy.