Emerging Youth: Nan Win Htwe
Youth are the future of aquatic food systems.
4 minutes read
Emerging Youth: Saifuddin Rana
Youth are the future of aquatic food systems.
Opportunities abound for investors in Africa's low-value species market, says WorldFish
Global non-governmental organization WorldFish sees opportunities for investors to take on the low-value species market across Africa.
WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar
The management and staff of WorldFish and the broader CGIAR system are deeply saddened to hear the news of Professor Dr. Ayman Anwar Ammar’s passing.
2022 FAO Science and Innovation Forum
A forum exploring science, evidence and experiences around science-based actions and innovative solutions to transform food systems in low and middle-income countries.
Date: Wednesday-Friday, 12-21 October 2022
Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia
Human activities have for a while now greatly influenced how our water bodies and forests are conserved.
Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
Ponds are one of nature’s major freshwater resources and an ecologically important lentic habitat – ecosystems that entail a body of standing water – that is primarily found in agricultural landsca
Protecting Inle Lake for the long-term well-being of the local fisherfolk
Inle Lake is located on the Shan Plateau in the Southern Shan State of Myanmar.
International Conference: Sustainable development in hill and coastal ecosystems
A global conference to celebrate 2022 as the years of Sustainable Mountain Development (IYSMD) and Artisanal Fisheries and Aquaculture (IYAFA).
Date: Sunday-Monday, 7-9 August 2022
Cross-center learning between CIMMYT and WorldFish
“Now more than ever, we need to build greater resilience across our global food system,” said Alison Bentley, Director of Global Wheat Program at the International Maize and Wheat Improvement Cente