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      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

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      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

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      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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      Essam Yassin Mohammed, WorldFish Director General, Named to…

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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SSF Hub Presents: Fisher voices on climate change adaptations and resiliency in small-scale fisheries

Read more about SSF Hub Presents: Fisher voices on climate change adaptations and resiliency in small-scale fisheries

A virtual discussion to explore the role of local, regional, or national policymakers is key to supporting communities' priorities with climate change adaptations and resiliency in small-scale fisheries.

Date: November 2022

Click here to explore and learn more

La revolution des algues: A seaweed revolution for a new future in sustainable food systems

Read more about La revolution des algues: A seaweed revolution for a new future in sustainable food systems

Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based so

7 minutes read

Tackling malnutrition in children through the inclusion of dried small fish powder in their diets

Read more about Tackling malnutrition in children through the inclusion of dried small fish powder in their diets

The state of Assam, situated in the northeast of India, has a considerable percentage of its population below the poverty line with nearly 86 percent of its population residing in rural areas.

3 minutes read

Eradicating poverty by nurturing the youth in aquaculture technologies

Read more about Eradicating poverty by nurturing the youth in aquaculture technologies

Youth form the largest segment of the population in Africa and the world at large. They are major stakeholders in driving a nation’s economy.

4 minutes read

Shakuntala Thilsted receives award from Sylhet Agricultural University

Read more about Shakuntala Thilsted receives award from Sylhet Agricultural University

Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 2021 World Food Prize Laureate, was recognized at the recent International Conference on Sustainable

3 minutes read

The Best Foods are the Least Safe: Working group for safe food in school meals (SFSM)

Read more about The Best Foods are the Least Safe: Working group for safe food in school meals (SFSM)

A virtual learning session exploring actions to overcome the barriers, such as the lack of guidance and examples for managing food safety risks, to the inclusion of fresh, locally sourced foods in school meals.

Date: Wednesday, 12 October 2022

Time: 21:45-22:45 (UTC+8)

Watch the recording:

Ethical and inclusive communications involving small-scale fisheries

Read more about Ethical and inclusive communications involving small-scale fisheries

A webinar to launch a new practical guide and explore insights, practical tips and ways to ensure ethical and inclusive communications involving small-scale fisheries.

Date: Wednesday, 19 October 2022

Time: 23:00-00:00 (UTC+8)

Click here to register to watch the event online

or

Date: Thursday, 20 October 2022

Time: 12:00-13:00 (UTC+8)

Swedish University of Agricultural Sciences: 2022 Lectures by the honorary doctors

Read more about Swedish University of Agricultural Sciences: 2022 Lectures by the honorary doctors

A doctoral award lecture led by the 8 honorary doctors as part of the Swedish University of Agricultural Sciences' 2022 Doctoral Award Ceremony.

Date: Friday, 7 October 2022

Time: 15:00-20:30 (UTC+8)

Watch the event recording:

Swedish University of Agricultural Sciences: 2022 Doctoral Award Ceremony

Read more about Swedish University of Agricultural Sciences: 2022 Doctoral Award Ceremony

A doctoral award ceremony is part of the most important and most traditional of the academic ceremonies to honor freedom and power, honor, fidelity to science and written proof of doctoral dignity.

Date: Saturday, 8 October 2022

Time: 21:00-23:45 (UTC+8)

Watch the event recording:

Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future

Read more about Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future

Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass carp and silver carp.

5 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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