A forum exploring experiences, good practices, and lessons learned in efforts to implement the 2030 Agenda for Sustainable Development and Agenda 2063 with aquatic food systems in the African region and beyond.
Date: Monday-Thursday, 27 February–2 March 2023
A congress exploring opportunities for countries to come together to develop a roadmap to a post-2020 biodiversity framework for ocean conservation, marine protected areas, addressing the climate crisis and conserving biodiversity in a post-pandemic world.
Date: Friday-Thursday, 3-9 February 2023
A symposium exploring actionable science and facilitating the transition from science to policy in support of ocean conservation and governance with aquatic food systems.
Date: Wednesday-Thursday, 1-2 February 2023
A conference exploring topics reflecting transformation, modeling, adaptation, and development in the rapidly changing global landscape.
Date: Monday-Thursday, 30 January-2 February 2023
A conference exploring the ways the world can advance knowledge, research, and solutions for managing emerging pollutants to improve and protect water quality in a changing world.
Date: Tuesday-Thursday, 17-19 January 2023
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The conference, organized by the International Water Resources Association (IWRA) and the UN Educational, Scientific and Cultural Organization (UNESCO), aims to:
Aquaculture - the breeding and farming of fish and shellfish - is overtaking traditional line and net fishing practices.
In Northwest Bangladesh, WorldFish has been improving livelihoods of rural communities, particularly aquatic food producers through the Income, Diets and Empowerment through Aquaculture (IDEA) proj
Egyptian Minister of Agriculture and Land Reclamation Al-Sayed El-Quseir met with a delegation from CGIAR on the margins of the 27th Conference of the Parties to the United Nations Framework Conven
As our agricultural landscapes strain to meet the needs of the growing global population, the world is realising the sheer scale of our agrifood system challenges.
A discussion exploring the benefits of adding small amounts of fish and fishery products to plant-based diets to improve diet quality and food and nutrition security in developing countries.
Date: Wednesday, 7 December 2022
Time: 13:15-15:15 (Tokyo, Japan time)