A graduation award ceremony honoring graduands of The University of the West Indies, recognized for their contributions to several areas including Sport, Culture, Law, Business, and Science and more.
Date: Thursday-Saturday, 27-29 October 2022
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A dialogue event exploring the realities and strategies of working in the aquatic industry by women fishers and fishing sector members with a focus on nutrition in aquatic food systems and climate change and fisheries.
Date: Tuesday, 29 November 2022
Time: 20.30-22.00 (UTC+8)
A virtual training program will be held to explore a set of innovative solutions, tips, techniques, and ideas for the current status of fish trading and export in Egypt with different case studies.
PENANG, November 22, 2022 – A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s Dr.
A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s John Benzie in recognition of his groundbreaking genetic studies on crown-of-thorns seastars in the 1990s and e
A workshop “Nigerian Aquaculture: Status, Prospects, and Future Growth,” was held on October 31 through November 2, 2022. The joint WorldFish and Feed the Future, Innovation Lab for Fish workshop w
A policy forum to elevate the profile of small-scale fisheries, advance understanding about them and inspire more actions and collaboration to continue to promote and support small-scale fisheries.
Date: Monday-Wednesday 21-23 November 2022
Location: Pretoria, South Africa
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The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ecosystems, are directly advancing the 2030 UN Sustainable Development Goals, particularly those re
Tilapia, native to Africa and the Middle East and popularly known as “aquatic chicken”, is widely farmed in about 145 countries worldwide.
At the COP27 climate talks, the world has an opportunity to fully realize and seize upon the game-changing potential of climate-resilient aquatic food systems for the world’s most vulnerable popula