Scientific breakthrough shows promise for disease-resistant tilapia
The possibility of breeding tilapia that are resistant to tilapia lake virus (TiLV) is one step closer, thanks to a genomic research breakthrough.
3 minutes read
Five actions to strengthen the contribution of fish to food systems in Zambia
Landlocked Zambia is rich in aquatic resources in the form of rivers, lakes and wetlands and has potential to be the fish basket for southern Africa.
The triple challenge of meeting food, climate and biodiversity goals
A UN Food System Pre-Summit Main Programme Session exploring solutions for achieving a more sustainable, resilient food future that work for people and planet.
Date: Monday, 26 July 2021
Fish4Thought: Youth in small-scale fisheries and aquaculture
The CGIAR Research Program on Fish Agri-food Systems (FISH) explores transformative solutions for improving youth engagement in aquatic food systems.
Date: Thursday, 12 August 2021
Putting youth at the heart of aquatic food system transformations
Young people today step into the world at a critical crossroads for our food systems.
Tropentag 2021: Towards shifting paradigms in agriculture for a healthy and sustainable future
An annual interdisciplinary conference exploring impactful research in tropical and subtropical agriculture, natural resource management and rural development for improved outcomes.
KULIMA-School Without Walls
A virtual event launching an exciting movie detailing impactful aquatic food system practices that can improve the sustainability, inclusivity and productivity outcomes in Malawi.
Laying Down Tracks Podcast: Episode 4 - Equitable livelihoods, gender equality and aquatic foods
On World Oceans Day, the UN Food Systems Summit invited food systems expert, WorldFish’s Global Lead for Nutrition and Public Health and r
Developing sustainable fish feed for healthy people and planet
Innovations in fish feed formulations are key to improving aquaculture’s environmental and economic sustainability, said a multidisciplinary group of panelists in a virtual learning session hosted
The status and future of seaweed farming in the Mediterranean and the Black Sea
A virtual event exploring nature-based solutions to mitigate climate change and support ecosystems with low-trophic aquatic foods.
Date: Thursday, 15 July 2021
Time: 16:00-18:00 (UTC+8)
Click here to watch the event recording
(Passcode: GFCM721+)