Well-functioning fish seed systems are crucial for human nutrition and improved livelihoods. Ensuring availability of consistently high quality seed to poor farmers in developing countries remains a major challenge. There are two dimensions to this problem:
A virtual event exploring innovative actions to boost climate resilience and sustainability of natural ecosystems in Southeast Asia.
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland and marine fisheries, the new study asks the questions: 1) What are the social, environmental, economic and governance contributions of small-scale fisheries at global and local scales? 2) What are the key drivers of change in these sectors, including both threats and opportunities?
WorldFish’s Global Lead for Nutrition and Public Health Dr.
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partners
The CGIAR Research Program on Fish Agri-food Systems (FISH) explores actions needed to improve the sustainability and accessibility of fish feeds for food and nutrition security, and poverty reduction.
Date: Thursday, 17 June 2021
Time: 15:00-16:00 (UTC+8)
A virtual calling for innovations in the production and processing of aquatic foods for improved nutritional and economic benefits in low-and middle-income countries.
A virtual event exploring contributions, needs and opportunities of small-scale artisanal fisheries and aquaculture to contribute to the Sustainable Development Goals.
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive national identity.
While certain uses of mobile technologies are well understood, their impacts on sustainable development elicit further inve