Anchoring fish and aquatic food systems in the international agricultural research agenda offers unmatched potential to transform food systems to nourish all people and our planet.

Smoking, hot or cold, is a proven way to extend the shelf life of fish and add retail value.

Worldfish and the CGIAR research program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partnerships are the foundation of

As the world’s human population grows, fish and aquatic foods are set to play an increasingly vital role in food and nutrition security.

As the global community seeks to mitigate and adapt to the impacts of climate change, morality heavily weighs on the decision-making process.

Food systems use half of the Earth's biocapacity and account for over a quarter of the global ecological footprint.