A high-level virtual dialogue exploring innovative solutions to boost the resilience and productivity of food systems in Africa.
Date: Thursday-Friday, 29-30 April 2021
Time: 19:00 PM - 00:30 AM (UTC+8)
An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food System Summit.
Date: Friday, 30 April 2021
Time: 19:00-20:30 (UTC+8)
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A virtual discussion exploring innovative aquatic food system solutions for achieving a more sustainable, inclusive, resilient post-pandemic economy.
Date: Monday, 3 May 2021
Time: 15:30-17:00 (UTC+8)
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A virtual webinar exploring innovative solutions to boost marine and fisheries research in Kenya.
Date: Thursday, 6 May 2021
Time: 21:00 (UTC+8)
In this virtual webinar hosted by Aquaculture Africa Magazine, a group of students from the Kenya Marine and Fisheries Research Institute (KMFRI) came together to discuss the innovative research and development solutions to boost sustainable marine and freshwater fisheries in the region.
Food, nutrition and development experts explore diverse aquatic foods as solutions for an inclusive, resilient transformation of global food systems.
Date: Friday, 7 May 2021
Time: 20:00-21:30 (UTC+8)
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Aquatic foods are key to transforming global food systems in support of sustainable healthy diets, said panelists at the launch of a UN Nutriti
While the movement to transform food systems is gaining momentum, the avenues for doing so remain poorly explored.
A virtual dialogue exploring effective approaches to ethical and inclusive communication on small-scale fisheries.
Date: Wednesday, 19 May 2021
Time: 20:00-21:15 (UTC+8)
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A virtual gathering of food system leaders, researchers and experts to explore innovative solutions for improving the sustainable production of food from agriculture and aquaculture.
Date: Wednesday-Thursday, 12-13 May 2021
Time: 20:00-05:00 (UTC+8)
In this virtual event hosted by Inovine, food system researchers, industry leads and technology experts presented cutting-edge innovations to enhance sustainable food production practices across land and water systems.
