Skip to main content
  • Publications
  • Country Offices
  • Join Us
  • Subscribe
  • My Worldfish
Home WorldFish
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
 
  • Research

    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Focus

    • Aquatic Foods Biosciences
    • Sustainable Aquatic Food Systems

    Impact Areas

    Projects

    CGIAR Research

    • CGIAR Initiative on Aquatic Foods

    Experts

    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Ghana
    • Kenya
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    Updates

    Blogs

    Impact Stories

    Events

    In the news

    Media Center

    Latest News

    • Water hyacinth menace at Orisha Farms, operated by Chukwuma Daniel, in Badagry, Lagos State, Nigeria

      Can Nigeria Produce More Fish, Sustainably? New Study Explor…

    • Zanzibar fishers forum

      ZANZIBAR Fishers’ Forum: Scientists and Policymakers Hear th…

    • UK High Commissioner Visits Zanzibar to See BlueTech Innovation in Action 

      UK High Commissioner Visits Zanzibar to See BlueTech Innovat…

    • AABS at UNOC

      Insights from Asia-Africa BlueTech Superhighway Contribute t…

  • In Focus

    Research

    Deep Dive

    GIFT

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Governance
    • Leadership

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh

Read more about Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh

Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoods of small-scale fish farmers in Bangladesh. Many of the nation’s rural inland and coastal commu

4 minutes read

Savings groups support women’s financial independence during COVID-19 in Bangladesh

Read more about Savings groups support women’s financial independence during COVID-19 in Bangladesh

Already suffering from climate disasters and persistent floods, Bangladesh’s coastal communities were sorely impacted by the COVID-19 health and economic crisis.

5 minutes read

Innovating Zambia’s aquaculture sector boosts food security

Read more about Innovating Zambia’s aquaculture sector boosts food security

Aquatic foods caught and harvested in inland waters have long been an important part of the economy and diets in Zambia, which has 20 percent of its land covered by water.

4 minutes read

WorldFish announces leadership team to guide 2030 strategy on aquatic food systems

Read more about WorldFish announces leadership team to guide 2030 strategy on aquatic food systems

WorldFish has announced a new, restructured leadership team to guide the implementation of its 

9 minutes read

Beyond social-ecological traps: Pathways to a sustainable future

Read more about Beyond social-ecological traps: Pathways to a sustainable future

The artist John Olsen is known for his depictions of Australian landscapes through rich paths of meandering lines overlaid with colorful splotches that catch the imagination and connect the mind to

4 minutes read

Emerging scientist: Yee Mon Aung

Read more about Emerging scientist: Yee Mon Aung

WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet. Science and partnerships are the foundation of our work.

6 minutes read

WorldFish opens Bangladesh’s first aquatic animal disease diagnostic lab

Read more about WorldFish opens Bangladesh’s first aquatic animal disease diagnostic lab

While aquaculture is a growing industry in Bangladesh, prevailing disease outbreaks in farmed fish and shrimp populations limit the sector’s capacity.

1 minute read

Building resilient aquatic food livelihoods in Myanmar

Read more about Building resilient aquatic food livelihoods in Myanmar

WorldFish researchers are working alongside small-scale aquatic food producers and value chain actors in Myanmar to strengthen the resilience of aquatic food-based livelihoods impacted by both COVI

5 minutes read

Hearing and empowering women in a changing world

Read more about Hearing and empowering women in a changing world

This blogpost highlights 2020 research outputs of the gender research theme of the 

6 minutes read

Food systems approach key to balancing biodiversity, livelihoods

Read more about Food systems approach key to balancing biodiversity, livelihoods

A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the livelihoods and food security of those dependent on aquatic food systems in Bangladesh. Balancing rest

1 minute read

Pagination

  • « First First page
  • ‹ Previous Previous page
  • …
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • …
  • Next › Next page
  • Last » Last page
Subscribe to

Follow Us

Aquatic Foods for Healthy People,
Healthy Planet, and
Shared Prosperity
  • Research
  • Where we work
  • Knowledge Center
  • News
  • About us
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Country Offices
  • Join Us
  • My Worldfish
  • Contact
agenda employee engagement award

International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

Subscribe

Privacy Policy | Terms of use | Cookie Policy

© 2024 WorldFish