FAO declaration supports sustainable aquatic food systems
Zambian aquaculture provides new opportunities for youth
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people.
Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
WorldFish Science Director Prof. Eddie Allison named among world’s top cited
Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the world’s top 0.1 percent of researchers.
In the Spotlight: Quennie Vi Rizaldo
WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet.
In the Spotlight: Bernadette Fregene
WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet.
Emerging Scientist: Laura Khor
WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet. Science and partnerships are the foundation of our work.
Policymakers urged to prioritize aquatic foods to end malnutrition
Global policymakers and development funders have been urged to think of fish and other aquatic species as a critical solution to food insecurity,