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      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

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      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Gender researchers highlight approaches to achieving equal opportunities

Read more about Gender researchers highlight approaches to achieving equal opportunities

Gender transformative approaches (GTAs) are a 

2 minutes read

FAO declaration supports sustainable aquatic food systems

Read more about FAO declaration supports sustainable aquatic food systems

Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at the 

3 minutes read

Zambian aquaculture provides new opportunities for youth

Read more about Zambian aquaculture provides new opportunities for youth

Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people.

4 minutes read

Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals

Read more about Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals

Inland fisheries are critical to supplying children with the nutritious, diverse diets required for cognitive development in rural sub-Saharan households, a 

3 minutes read

WorldFish Science Director Prof. Eddie Allison named among world’s top cited

Read more about WorldFish Science Director Prof. Eddie Allison named among world’s top cited

Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the world’s top 0.1 percent of researchers.

3 minutes read

In the Spotlight: Quennie Vi Rizaldo

Read more about In the Spotlight: Quennie Vi Rizaldo

WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet.

5 minutes read

In the Spotlight: Bernadette Fregene

Read more about In the Spotlight: Bernadette Fregene

WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet.

5 minutes read

Emerging Scientist: Laura Khor

Read more about Emerging Scientist: Laura Khor

WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet. Science and partnerships are the foundation of our work.

6 minutes read

Policymakers urged to prioritize aquatic foods to end malnutrition

Read more about Policymakers urged to prioritize aquatic foods to end malnutrition

Global policymakers and development funders have been urged to think of fish and other aquatic species as a critical solution to food insecurity,

4 minutes read

Strengthening and scaling community-based approaches to Pacific coastal fisheries management in support of the New Song

University of Wollongong
Link
https://www.uow.edu.au/

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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