Launch of the Second World Ocean Assessment (WOA II)
A virtual event to launch the second cycle of the global assessment of the socioeconomic and environmental states of the ocean ecosystem.
Date: Wednesday, 21 April 2021
Aligning on Key Principles of Sustainable Diets
A virtual convening of key stakeholders across food systems to discuss ways to boost sustainable consumption of healthy and nutritious diets.
Date: Thursday, 22 April 2021
Time: 23:00-00:30 (UTC+8)
In this virtual discussion hosted by World Wildlife Fund (WWF-US), prominent global leaders from the areas of health, nutrition and environmental conservation came together to discuss the their perspectives on guiding visions for sustainable food systems future for all.
14th Triennial Conference of Pacific Women
A virtual dialogue exploring ways to build the recognition of women in aquatic food systems and support equitable outcomes in the Pacific.
Date: Tuesday-Thursday, 27-29 April 2021
Time: 18:48-19:48 (UTC+8)
Feeding Africa: Leadership to scale up successful innovations
A high-level virtual dialogue exploring innovative solutions to boost the resilience and productivity of food systems in Africa.
Date: Thursday-Friday, 29-30 April 2021
Time: 19:00 PM - 00:30 AM (UTC+8)
Transforming food systems with aquatic foods: Access to sustainable, safe and nutritious food for all
An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food System Summit.
Date: Friday, 30 April 2021
Time: 19:00-20:30 (UTC+8)
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Collaboration for Resilient & Green Recovery: Realizing the Potential of a Sustainable Blue Economy
A virtual discussion exploring innovative aquatic food system solutions for achieving a more sustainable, inclusive, resilient post-pandemic economy.
Date: Monday, 3 May 2021
Time: 15:30-17:00 (UTC+8)
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Aquaculture Africa Magazine Focus: Kenya Marine and Fisheries Research Institute (KMFRI)
A virtual webinar exploring innovative solutions to boost marine and fisheries research in Kenya.
Date: Thursday, 6 May 2021
Time: 21:00 (UTC+8)
In this virtual webinar hosted by Aquaculture Africa Magazine, a group of students from the Kenya Marine and Fisheries Research Institute (KMFRI) came together to discuss the innovative research and development solutions to boost sustainable marine and freshwater fisheries in the region.
UN Nutrition discussion paper launch: The role of aquatic foods in sustainable healthy diets
Food, nutrition and development experts explore diverse aquatic foods as solutions for an inclusive, resilient transformation of global food systems.
Date: Friday, 7 May 2021
Time: 20:00-21:30 (UTC+8)
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
Aquatic foods are key to transforming global food systems in support of sustainable healthy diets, said panelists at the launch of a UN Nutriti