Search Events

Dates between
Buying fish from roadside sellers, Pantanaw, Ayeyarwady Delta, Myanmar. Photo by Mike Akester.
21 Sep 2021 - 21 Sep 2021

Gender dynamics in value chains: Beyond production node and a single commodity focus

A virtual dialogue exploring compelling insights on the challenges and opportunities that…
Virtual
Pulling in yellowfin, Solomon Islands. Photo by Hampus Eriksson.
16 Sep 2021 - 16 Sep 2021

Blue Food Assessment Global Launch Event

A virtual launch event exploring the future of aquatic foods from diverse water systems…
Virtual
AIN Project in Bangladesh. Photo by Habibul Haque.
15 Sep 2021 - 16 Sep 2021

The Arrell Global Food Innovation Awards

A virtual event to announce the 2021 Arrell Global Food Innovation Award recipient for…
Virtual
Fishers practice the Filipino value of bayanihan, helping each other with arduous tasks, as they haul their boats after the morning catch. Photo by Idohna Leah Buendia.
15 Sep 2021 - 15 Sep 2021

Climate change and coastal livelihoods in the Asia-Pacific

A webinar exploring emerging frontiers and issues in climate and environmental justice as…
Virtual
Mekong floodplain, Cambodia. Photo by WorldFish.
07 Sep 2021 - 07 Sep 2021

IUCN World Conservation Congress: Global Synergies On-Site

A virtual webinar exploring solutions to address research gaps in climate, biodiversity…
Virtual
Fish farmer Debabrata Mallick holds up freshly caught mola, Gobindpur village, Kantapada block, Cuttack, Odisha, India. Photo by Arabinda Mahapatra.
06 Sep 2021 - 06 Sep 2021

Consumption of fish and other aquatic foods for improving food and nutrition security

A virtual webinar exploring the benefits of sustainable, nutritious aquatic foods in…
Virtual
Collecting hilsa, Bangladesh. Photo by Mohammad Mahabubur Rahman.
03 Sep 2021 - 03 Sep 2021

Hilsa and Marine Fisheries Development: Potentials and challenges

A TV program showcasing the challenges and benefits of implementing hilsa in aquatic food…
Virtual
Cleaning lion fish. Photo by WorldFish.
02 Sep 2021 - 02 Sep 2021

Developing a SAFE food culture in Trinidad and Tobago

A virtual webinar exploring barriers, successes and way forward for fostering a culture…
Virtual