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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    • Cover photo: Farmers at the Tsunza IMTA pilot site, Kwale County participate in a hands-on training on measuring and recording length–weight data for cultured IMTA species. Photo: Esther Magondu/WorldFish.

      Empowering Farmers Through Hands-on Integrated Multi-Trophic…

    • rice field system view with support from CGIAR Multifunctional Landscapes

      Beyond the Grain: How Rice-Field Ponds are Forging Climate R…

    • Cover photo: Releasing fry from a mouth brooding tilapia in Nigeria. Photo by Adesanya OmotomiwaI/ITA and Olaniyi Ajibola/WorldFish.

      Scaling Tilapia in Nigeria: How WorldFish is Transforming Aq…

    • Women-Led Prawn Sampling for Growth Monitoring, Kampong Thom Province © SEAN Vichet

      From Monoculture to Multi-Benefit: Turning Cambodian Rice Fi…

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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UN Global Compact Seafood Launch Webinar: Setting science-based targets in the seafood sector

Read more about UN Global Compact Seafood Launch Webinar: Setting science-based targets in the seafood sector

Webinar on setting science-based targets in the seafood sector. Join in the conversation on setting science-based targets in the seafood sector.

Date: Tuesday, 29 March 2022 

Time: 21:00 - 22:15 (UTC+8)

Click here to register to watch the event online

Venture-Out: Building bridges between science and entrepreneurship

Read more about Venture-Out: Building bridges between science and entrepreneurship

A virtual discussion exploring solutions to foster nurturing the entrepreneurial mindsets and market-oriented approaches among CGIAR’s scientists.

Date: Thursday, 17 March 2022

Time: 21:00 (UTC+8)

WorldFish Interim Director General pays courtesy visit to Malaysia’s Department of Fisheries and Fisheries Research Institute

Read more about WorldFish Interim Director General pays courtesy visit to Malaysia’s Department of Fisheries and Fisheries Research Institute

Fresh from assuming the role of WorldFish Interim Director General, Essam Yassin Mohammed made a courtesy call to Haji Mohd Sufian bin Sulaiman, the Acting Director General of the Department of Fis

4 minutes read

Championing equitable aquatic food systems at the 2022 One Ocean Summit

Read more about Championing equitable aquatic food systems at the 2022 One Ocean Summit

The One Ocean Summit was held from February 9th to 11th in Brest, France to mobilize the international community into taking action towards preservin

4 minutes read

Shaping a gender-inclusive COVID-19 response in aquatic food systems

Read more about Shaping a gender-inclusive COVID-19 response in aquatic food systems

When the COVID-19 pandemic forced the world into lockdown, governments and development organizations struggled to mitigate the unequal socioeconomic repercussions on different populations.

4 minutes read

Empowering women as agents of change in hilsa conservation

Read more about Empowering women as agents of change in hilsa conservation

Hilsa fisheries (Tenualosa ilisha) are integral to socioeconomic prosperity in Bangladesh.

4 minutes read

Aquatic foods offer a sea of opportunities to combat climate change

Read more about Aquatic foods offer a sea of opportunities to combat climate change

WorldFish’s research and innovation in climate-resilient and sustainably manage

3 minutes read

SEC Training Program: USSEC’s fry handling and nursery management

Read more about SEC Training Program: USSEC’s fry handling and nursery management

A virtual training program exploring the latest innovative solutions in health management and biosecurity in fry handling, nursery facilities in marine fish farming and successful techniques and ideas in sourcing fish seeds.

SSF Hub Presents: Fisher voices on women & gender in small-scale fisheries

Read more about SSF Hub Presents: Fisher voices on women & gender in small-scale fisheries

A virtual discussion exploring action solutions for local and national governments, policy-makers, and community officials to uplift and empower womens’ diverse roles and contributions to small-scale fisheries and aquaculture.

Date: Tuesday, 22 March 2022

Watch the recording:

Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential

Read more about Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential

A virtual discussion exploring past performances to assess future prospects for sustainable aquaculture development in Africa.

Date: Thursday, 3 March 2022

Time: 20:00-21:30 (UTC+8)

Click here to register to watch the event recording

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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