A university webinar exploring the diversity and accessibility of aquatic food systems and their contributions to human health, nutrition and livelihood security.
Date: Saturday, 4 December 2021
Time: 04:00-05:00 (UTC+8)
Click here to watch the event recording
(Passcode: Hopkins2021!)
A virtual presentation exploring insights into the frontiers of nutrition research, policy and practice to facilitate the transformation of our global food systems.
Date: Tuesday, 14 December 2021
Time: 10:00-13:00 (UTC+8)
A virtual discussion exploring the diversity of aquatic food systems and innovative solutions to harness its full potential for food and nutrition security and health and wellbeing of people and planet.
Date: Tuesday, 30 November 2021
Time: 21:00-22:00 (UTC+8)
A week-long event bolstering food productive capacities in the face of the COVID-19 pandemic for inclusive, sustainable economic and industrial transformation.
Date: Monday-Friday, 22-26 November 2021
A virtual summit serving as a historic opportunity to transform the way the world tackles the global challenge of malnutrition.
Date: Friday-Friday, 1 October-17 December 2021
A virtual campaign exploring existing gaps and solutions to address the emergence and spread of antimicrobial resistance (AMR)<
The 2021 United Nations Climate Change Conference, also called COP26, began at the Scottish Event Campus in Glasgow on October 31.
Managing climate variability with smart and innovative climate information services
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global leaders unanimously agreed on the need for more